by Daniel Bailey
(Michigan, United States)
Per the EPA, total GHG contributions from agriculture, which includes all emissions from meat production, represent but 8.7% of the total (with transportation totaling 27.3% and electricity generation totaling 30.8%):
Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation.
Response: the worldwatch report is the one with the problems. This came up a few years ago when it was published, and the errors involve double counting, including things that are actually carbon neutral, and some large over-estimates of individual terms. But in any attribution excercise, there are many different ways of slicing things and many of the comparisons that are made are down using inconsistent accountings (ie using full life cycle analysis vs not), and so many of the headlines are a little misleading at face value. - Gavin
Land Use, Land-Use Change, and Forestry (17% of 2004 global greenhouse gas emissions) - Greenhouse gas emissions from this sector primarily include carbon dioxide (CO2) emissions from deforestation, land clearing for agriculture, and fires or decay of peat soils. This estimate does not include the CO2 that ecosystems remove from the atmosphere. The amount of CO2 that is removed is subject to large uncertainty, although recent estimates indicate that on a global scale, ecosystems on land remove about twice as much CO2 as is lost by deforestation.
Transportation (13% of 2004 global greenhouse gas emissions) - Greenhouse gas emissions from this sector primarily involve fossil fuels burned for road, rail, air, and marine transportation. Almost all (95%) of the world's transportation energy comes from petroleum-based fuels, largely gasoline and diesel.
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